How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Bacon Rice Patties?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion medium, finely chopped, 2 slices bacon finely chopped, 26 1/4 ounces arborio rice microwaveable, and more.

Is Mushroom And Bacon Rice Patties suitable as meat & poultry?

Yes, Mushroom And Bacon Rice Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom And Bacon Rice Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Bacon Rice Patties Recipe

Name: Mushroom And Bacon Rice Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion medium, finely chopped; 2 slices bacon finely chopped; 26 1/4 ounces arborio rice microwaveable; 7 ounces button mushrooms sliced; 1/2 cup chicken stock; 2 ounces sun dried tomatoes finely chopped; 3 1/2 tablespoons butter; 1 1/2 ounces Parmesan cheese freshly grated; 1 egg lightly whisked; 1 cup breadcrumbs; 8 leaves iceberg lettuce thickly sliced

Try this homemade Mushroom And Bacon Rice Patties recipe the whole family will love. Made with vegetable oil, onion, bacon and arborio rice. Easy step-b…

This Mushroom And Bacon Rice Patties relies on simple, everyday ingredients such as vegetable oil, onion medium, finely chopped, bacon finely chopped and arborio rice microwaveable. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1145

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom And Bacon Rice Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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