How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salsa Chicken Breast?

You need 5 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 (16 ounce) jar salsa (mild, medium or HOT), 3 tablespoons brown sugar, 2 tablespoons balsamic vinegar, and more.

Is Baked Salsa Chicken Breast suitable as meat & poultry?

Yes, Baked Salsa Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Salsa Chicken Breast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Salsa Chicken Breast Recipe

Name: Baked Salsa Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 (16 ounce) jar salsa (mild, medium or HOT); 3 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard

Baked Salsa Chicken Breast – a delicious recipe with chicken, salsa, brown sugar, balsamic vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves
1 (16 ounce) jar salsa (mild, medium or HOT)
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Salsa Chicken Breast

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