How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Matar?

You need 14 ingredients. The key ingredients include: 250 g skinless chicken, 200 g green peas (shelled), 1 large onion, sliced, 2 tomatoes, chopped, and more.

Is Chicken Matar suitable as meat & poultry?

Yes, Chicken Matar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Matar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Matar Recipe

Name: Chicken Matar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g skinless chicken; 200 g green peas (shelled); 1 large onion, sliced; 2 tomatoes, chopped; 4 green chilies; 6 garlic cloves (peeled); 1/2 inch gingerroot, minced; 1/4 tablespoon garam masala; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric powder; salt; 2 tablespoons oil

Try this homemade Chicken Matar recipe the whole family will love. Made with chicken, green peas, onion and tomatoes. Easy step-by-step instructions inc…

This Chicken Matar relies on simple, everyday ingredients such as skinless chicken, green peas (shelled), large onion, sliced and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Matar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions