Cherry-Glazed Pan-Seared Lamb Chops Recipe

Name: Cherry-Glazed Pan-Seared Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 teaspoons dried rosemary; 1/2 teaspoon salt; 1/2 teaspoon black pepper, divided; 8 (4 ounce) lamb loin chops, trimmed; 2 teaspoons minced garlic, bottled works well; 1/2 cup fat free low-sodium beef broth; 1/2 cup cherry preserves; 1/4 cup balsamic vinegar; parsley sprig (optional)

Servings: persons

cooking spray
2 teaspoons dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper, divided
8 (4 ounce) lamb loin chops, trimmed
2 teaspoons minced garlic, bottled works well
1/2 cup fat free low-sodium beef broth
1/2 cup cherry preserves
1/4 cup balsamic vinegar
parsley sprig (optional)

1
Heat a large non-stick skillet over medium-high heat.
2
Coat pan with cooking spray.
3
Combine rosemary, salt, and 1/4 teaspoons pepper in a small bowl, stirring well.
4
Rub spice mix evenly over both sides of lamb and add the lamb to the pan; cook 5 minutes on each side.
5
Remove lamb from pan.
6
Wipe pan clean with paper towels.
7
Return pan to medium heat; recoat with cooking spray.
8
Add garlic to pan; cook 30 seconds and add remaining 1/4 teaspoons of pepper and broth; cook 1 minute, scraping pan to loosen browned bits.
9
Stir in preserves and vinegar; cook 3 minutes or until slightly thick.
10
Return the lamb to the pan; turn to coat.
11
Cook 1 minute or until desired degree of doneness.
12
Garnish with parsley sprigs, if desired.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 2 teaspoons dried rosemary, 1/2 teaspoon salt, 1/2 teaspoon black pepper, divided, and more.

Yes, Cherry-Glazed Pan-Seared Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Glazed Pan-Seared Lamb Chops

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