How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans asparagus spears, drained, 1 (10.75 ounce) can cream of mushroom soup, 4 hard-cooked eggs, chopped, 1 (8 ounce) can sliced mushrooms, drained, and more.

Is Mushroom And Asparagus Casserole suitable as vegetarian?

Yes, Mushroom And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Asparagus Casserole Recipe

Name: Mushroom And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans asparagus spears, drained; 1 (10.75 ounce) can cream of mushroom soup; 4 hard-cooked eggs, chopped; 1 (8 ounce) can sliced mushrooms, drained; 1 (4 ounce) can sliced water chestnuts, drained; 1 (2 ounce) jar pimentos; 1 (2.8 ounce) can French-fried onions

Mushroom And Asparagus Casserole – a delicious recipe with cream of mushroom soup, eggs, mushrooms, water chestnuts, pimentos, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans asparagus spears, drained
1 (10.75 ounce) can cream of mushroom soup
4 hard-cooked eggs, chopped
1 (8 ounce) can sliced mushrooms, drained
1 (4 ounce) can sliced water chestnuts, drained
1 (2 ounce) jar pimentos
1 (2.8 ounce) can French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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Mushroom And Asparagus Casserole

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