Gyoza (Guo the Jiao Zi) Recipe

Name: Gyoza (Guo the Jiao Zi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 2 garlic cloves, finely chopped; 1 cm cube fresh ginger, peeled and grated; 3 shiitake mushroom caps, finely chopped; 1 cup Chinese cabbage, shredded; 3 tablespoons chives, finely chopped; 1 spring onion, finely chopped; 100 g firm tofu, crumbled; 1 tablespoon soy sauce; ½ teaspoon salt; 1 teaspoon cornflour; 30 wonton wrappers; 2 teaspoons sesame oil; ¼ cup water; chives, for garnish

Servings: persons

1 tablespoon sesame oil
1 tablespoon vegetable oil
2 garlic cloves, finely chopped
1 cm cube fresh ginger, peeled and grated
3 shiitake mushroom caps, finely chopped
1 cup Chinese cabbage, shredded
3 tablespoons chives, finely chopped
1 spring onion, finely chopped
100 g firm tofu, crumbled
1 tablespoon soy sauce
½ teaspoon salt
1 teaspoon cornflour
30 wonton wrappers
2 teaspoons sesame oil
¼ cup water
chives, for garnish

1
In a saucepan, heat the 1 tbs sesame oil and 1 tbs vegetable oil and saute the garlic and ginger for 1 minute of medium heat.
2
Add the shiitake, cabbage, chives, spring onion and tofu.
3
Turn the heat to high and stir fry for 2-3 minutes.
4
Add the soy sauce and the salt and continue to stir over high heat for a further 2-3 minutes until the excess liquid has been absorbed.
5
Sprinkle in the corn flour and mix quickly.
6
Transfer to a dish to cool.
7
Put a teaspoon of the vegetable mixture in the centre of each wonton wrapper and moisten the edges of the wrapper with water.
8
Fold to make a moon shape, making a few pleats to seal.
9
Heat the 2 tsp sesame oil in a saucepan, then put in 10-12 gyoza.
10
Cook both sides for 2-3 minutes over medium heat until well browned.
11
Pour 1/4 cup water over the wontons and cook covered for 2-3 minutes until the liquid has been absorbed.
12
If necessary, remove the lid and shake the pan until all excess liquid has been absorbed.
13
Transfer to a dish and garnish with chives.
14
Repeats with remaining Gyoza.
15
Serve with your preferred dipping sauce.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 tablespoon vegetable oil, 2 garlic cloves, finely chopped, 1 cm cube fresh ginger, peeled and grated, and more.

Yes, Gyoza (Guo the Jiao Zi) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gyoza (Guo the Jiao Zi)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions