Another Spinach and Artichoke Dip Recipe

Name: Another Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1/2 cups Diced Onion; 2 cloves Garlic, Minced; 1 package (6 Oz. Size) Fresh Baby Spinach, Rough Chopped And Tough Stems Removed; 1 package (8 Oz. Size) Cream Cheese, Softened; 1/2 cups Mayonnaise; 1/2 cups Sour Cream; 1 can (15 Oz. Size) Artichoke Hearts, Drained And Roughly Chopped. Sometimes I Use Two!; 1 teaspoon Frank's Hot Sauce; 1/2 cups Parmesan Cheese, Shredded, Plus A Little More For Top; 1 cup Pepper Jack Cheese, Shredded; 1/2 cups Peperocini Peppers, Roughly Chopped

Servings: persons

1 Tablespoon Butter
1/2 cups Diced Onion
2 cloves Garlic, Minced
1 package (6 Oz. Size) Fresh Baby Spinach, Rough Chopped And Tough Stems Removed
1 package (8 Oz. Size) Cream Cheese, Softened
1/2 cups Mayonnaise
1/2 cups Sour Cream
1 can (15 Oz. Size) Artichoke Hearts, Drained And Roughly Chopped. Sometimes I Use Two!
1 teaspoon Frank's Hot Sauce
1/2 cups Parmesan Cheese, Shredded, Plus A Little More For Top
1 cup Pepper Jack Cheese, Shredded
1/2 cups Peperocini Peppers, Roughly Chopped

1
In a large skillet, melt the butter over medium heat.
2
Add the onion and saute for a few minutes until soft.
3
Add the garlic and continue sauteing for another minute until fragrant.
4
Add the fresh spinach and continue cooking until the spinach is cooked down and any liquid has about evaporated, about 4-5 minutes.
5
Remove the skillet from the heat.
6
Add the cream cheese, mayo, sour cream, artichoke hearts, hot sauce, Parmesan cheese, pepper Jack cheese.
7
Mix to combine.
8
Spoon mixture into a baking dish.
9
Top with extra Parmesan cheese if desired and peperocini peppers.
10
Bake at 350 degrees F for 25-30 minutes.
11
Serve with chips, pita bread or flat bread.
12
Enjoy!

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Butter, 1/2 cups Diced Onion, 2 cloves Garlic, Minced, 1 package (6 Oz. Size) Fresh Baby Spinach, Rough Chopped And Tough Stems Removed, and more.

Yes, Another Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Another Spinach and Artichoke Dip

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