Basil Zucchini Boats

1. 1

   Wash and dry the zucchini.

2. 2

   Trim off the ends and slice in half lengthwise.

3. 3

   Scoop out some of the seeds in the middle of each piece.

4. 4

   You may leave some seeds in because you only need to scoop out enough to allow the butter to melt and stay inside.

5. 5

   Put all zucchini boats on a baking sheet.

6. 6

   Divide the butter between the zucchini boats, spreading all over cut side.

7. 7

   Salt and pepper each piece and then divide the basil and parmesan between the boats.

8. 8

   Bake in a 350 degree oven for 25 minutes or until desired tenderness.

9. 9

   (Less for slightly crisp and longer for softer zucchini.

10. 10

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.