Mushroom Almond Pate

1. 1

   Spread almonds in a shallow pan and toast in a 350F (180C) oven for 8 minutes or until lightly browned Melt butter in a large frying pan over medium high heat.

2. 2

   Add onion, garlic, mushrooms, salt, thyme and pepper.

3. 3

   Cook, stirring occasionally, until onion is soft and most of the pan juices have evaporated.

4. 4

   In a food processor or blender, whirl almonds to form a paste, With motor tunning, add oil and whirl until creamy.

5. 5

   Add mushroom mixture and whirl until pate is smooth.

6. 6

   Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.