Coconut Fruit Recipe

Name: Coconut Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup brown sugar; ½ cup sweetened flaked coconut; ½ cup light cream; ½ cup milk; ½ teaspoon vanilla extract; 3 navel oranges, peeled, white pith removed and thinly sliced; 2 ripe firm bananas, peeled and cut diagonally into 3/4-inch pieces; 14 lb mango, slices; 3 tablespoons lemon juice; macadamia nuts, chopped

Servings: persons

2 eggs
¼ cup brown sugar
½ cup sweetened flaked coconut
½ cup light cream
½ cup milk
½ teaspoon vanilla extract
3 navel oranges, peeled, white pith removed and thinly sliced
2 ripe firm bananas, peeled and cut diagonally into 3/4-inch pieces
14 lb mango, slices
3 tablespoons lemon juice
macadamia nuts, chopped

1
Combine eggs, sugar, coconut, cream, milk and vanilla extract in a heavy saucepan over medium low heat.
2
Stir constantly 4-5 minutes or until mixture thickens.
3
DO NOT BOIL.
4
Set aside to cool.
5
Combine orange slices, bananas, mango, and lemon juice in a mixing bowl and toss.
6
Pour cooled coconut mixture over fruit and a generous sprinkling of macadamia nuts.
7
Toss before serving.
8
Enjoy!

1282

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, ¼ cup brown sugar, ½ cup sweetened flaked coconut, ½ cup light cream, and more.

Yes, Coconut Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fruit

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