How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Nut Bread Recipe?

You need 11 ingredients. The key ingredients include: 2 Lb Loaf:, 1/2 c. Apple Cider Plus, 2 Tbsp. Apple Cider, 3/4 c. Water, and more.

Is Apple Cider Nut Bread Recipe suitable as general?

Yes, Apple Cider Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Cider Nut Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Nut Bread Recipe

Name: Apple Cider Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lb Loaf:; 1/2 c. Apple Cider Plus; 2 Tbsp. Apple Cider; 3/4 c. Water; 2 Tbsp. Canola Oil; 2 tsp Salt; 3 Tbsp. Sugar; 2 Tbsp. Dry Lowfat milk Pwdr (I Omitted The Dry Lowfat milk Pwdr); 4 1/2 c. White Bread Flour; 2 tsp Active Dry Yeast; 2 Tbsp. Slivered Almonds

Bake this irresistible Apple Cider Nut Bread at home. Made with Apple Cider, Apple Cider, Water and Canola Oil. Easy step-by-step instructions included.

This Apple Cider Nut Bread relies on simple, everyday ingredients such as loaf:, apple cider plus, apple cider and water. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1152

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cider Nut Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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