How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coarse olive, manchego cheese and pistachio pate recipe?

You need 7 ingredients. The key ingredients include: 100 g (3.5oz) pitted green and black olives, 30 g (1.1oz) manchego cheese, 30 g (1.1oz) pistachio kernels, 50 ml (1.8fl oz) olive oil, and more.

Is Coarse olive, manchego cheese and pistachio pate recipe suitable as general?

Yes, Coarse olive, manchego cheese and pistachio pate recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Coarse olive, manchego cheese and pistachio pate recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coarse olive, manchego cheese and pistachio pate recipe Recipe

Name: Coarse olive, manchego cheese and pistachio pate recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g (3.5oz) pitted green and black olives; 30 g (1.1oz) manchego cheese; 30 g (1.1oz) pistachio kernels; 50 ml (1.8fl oz) olive oil; 0.5 lemon, juice only; 0.5 tsp fennel seeds; 1 pinch sweet pimenton (paprika)

Coarse olive, manchego cheese and pistachio pate recipe – a delicious recipe with black olives, manchego cheese, pistachio, olive oil, fennel seeds, sweet. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g (3.5oz) pitted green and black olives
30 g (1.1oz) manchego cheese
30 g (1.1oz) pistachio kernels
50 ml (1.8fl oz) olive oil
0.5 lemon, juice only
0.5 tsp fennel seeds
1 pinch sweet pimenton (paprika)

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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Coarse olive, manchego cheese and pistachio pate recipe

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