How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coarse olive, manchego cheese and pistachio pate recipe?

You need 7 ingredients. The key ingredients include: 100 g (3.5oz) pitted green and black olives, 30 g (1.1oz) manchego cheese, 30 g (1.1oz) pistachio kernels, 50 ml (1.8fl oz) olive oil, and more.

Is Coarse olive, manchego cheese and pistachio pate recipe suitable as general?

Yes, Coarse olive, manchego cheese and pistachio pate recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Coarse olive, manchego cheese and pistachio pate recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coarse olive, manchego cheese and pistachio pate re

Name: Coarse olive, manchego cheese and pistachio pate recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g (3.5oz) pitted green and black olives; 30 g (1.1oz) manchego cheese; 30 g (1.1oz) pistachio kernels; 50 ml (1.8fl oz) olive oil; 0.5 lemon, juice only; 0.5 tsp fennel seeds; 1 pinch sweet pimenton (paprika)

Try this homemade Coarse olive, manchego cheese and pistachio pate recipe the whole family will love. Made with black olives, manchego cheese, pistachio…

This Coarse olive, manchego cheese and pistachio pate relies on simple, everyday ingredients such as (1.1oz) manchego cheese, (1.1oz) pistachio kernels, (1.8fl oz) olive oil and lemon, juice only. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

100 g (3.5oz) pitted green and black olives
30 g (1.1oz) manchego cheese
30 g (1.1oz) pistachio kernels
50 ml (1.8fl oz) olive oil
0.5 lemon, juice only
0.5 tsp fennel seeds
1 pinch sweet pimenton (paprika)

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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