Mushroom Alfredo Penne Bake Recipe

Name: Mushroom Alfredo Penne Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whole wheat penne pasta; 1 head cauliflower about 6-7 cups of florets; 3 cups vegetable broth divided; 3/4 cup soy milk regular; 1/4 cup extra virgin olive oil; 1 teaspoon kosher salt; 2 cloves garlic; 24 ounces sliced mushrooms fresh; 4 tablespoons Earth Balance Margarine divided; 1 block seitan ground, you could also use a vegan ground beef product: Gardein, Beyond Meat, etc.; 1 cup Daiya Swiss, shredded

Servings: persons

1 pound whole wheat penne pasta
1 head cauliflower about 6-7 cups of florets
3 cups vegetable broth divided
3/4 cup soy milk regular
1/4 cup extra virgin olive oil
1 teaspoon kosher salt
2 cloves garlic
24 ounces sliced mushrooms fresh
4 tablespoons Earth Balance Margarine divided
1 block seitan ground, you could also use a vegan ground beef product: Gardein, Beyond Meat, etc.
1 cup Daiya Swiss, shredded

1
["Bring a large pot of water to boil. Cook the pasta for 5 minutes - it should still be a little firm. Drain, toss with a drizzle of oil, and set aside.", "While the pasta is cooking, grind the seitan in your food processor.", "Bring a large pot of water to a boil, add the cauliflower, and cook for 5 minutes until tender-crisp. Using a slotted spoon, transfer the cooked cauliflower to a blender with 2 cups broth, soy-milk, oil, salt, and garlic. Puree until very smooth. You might need to do this in batches.", "Preheat the oven to 400 degrees. Heat the 3 tablespoons butter in a very large skillet. Add the mushrooms and saute until golden brown.", "Toss the cooked pasta, cauliflower sauce, and mushrooms together in a huge bowl. Add the remaining cup of broth to help the consistency stay saucy.", "Transfer to a deep 9x13 baking dish.
2
Sprinkle with cheese and bake uncovered at 400 for 10-15 minutes.
3
Serve with bread, salad and wine!
4
Enjoy!!"]

745

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound whole wheat penne pasta, 1 head cauliflower about 6-7 cups of florets, 3 cups vegetable broth divided, 3/4 cup soy milk regular, and more.

Yes, Mushroom Alfredo Penne Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Alfredo Penne Bake

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