Fresh Chile Puttanesca Recipe

Name: Fresh Chile Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin olive oil; extra-virgin olive oil; 3 oz. green olives, such as Castelvetrano; 1 tbsp. capers; 1 tsp. capers; 2 oz. anchovy fillets in oil; 1 Fresno chile or jalapeno; 2 clove garlic; 1/2 c. oil-packed sun-dried tomatoes; 1/2 c. canned crushed San Marzano tomatoes; 1/4 c. sliced almonds; 1 c. dry white wine; 1 lb. spaghetti; 1/4 c. Chopped flat-leaf parsley; 1/4 c. torn basil leaves; 1/2 tsp. finely grated lemon zest; 1 tbsp. lemon juice

Servings: persons

1/4 c. extra-virgin olive oil
extra-virgin olive oil
3 oz. green olives, such as Castelvetrano
1 tbsp. capers
1 tsp. capers
2 oz. anchovy fillets in oil
1 Fresno chile or jalapeno
2 clove garlic
1/2 c. oil-packed sun-dried tomatoes
1/2 c. canned crushed San Marzano tomatoes
1/4 c. sliced almonds
1 c. dry white wine
1 lb. spaghetti
1/4 c. Chopped flat-leaf parsley
1/4 c. torn basil leaves
1/2 tsp. finely grated lemon zest
1 tbsp. lemon juice

1
In a large pot, heat 1/4 cup of olive oil.
2
Add olives, capers, anchovies, chile, and garlic and cook over moderately high heat until sizzling.
3
Add sun-dried and crushed tomatoes and almonds and cook for 1 minute.
4
Add wine and cook until reduced by half, about 7 minutes.
5
Meanwhile, in a large pot of salted boiling water, cook pasta until pliable but still hard in center, about 5 minutes.
6
Drain, reserving 3 cups of water.
7
Add spaghetti and reserved cooking water to sauce and cook until pasta is al dente.
8
Stir in parsley, basil, lemon zest, and lemon juice and serve in bowls with a drizzle of olive oil.
9
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10
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368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. extra-virgin olive oil, extra-virgin olive oil, 3 oz. green olives, such as Castelvetrano, 1 tbsp. capers, and more.

Yes, Fresh Chile Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Chile Puttanesca

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