Fresh Mint Pasta

1. 1

   Heat oil in a heavy pan over medium-low heat.

2. 2

   Add onions and cook slowly to caramelize.

3. 3

   Stir occasionally.

4. 4

   Cook untilonions are soft and dark gold, 25 to 30 minutes.

5. 5

   Meanwhile, boil 4 liters (16 cups) water for the pasta.

6. 6

   Cook pasta according to package directions.

7. 7

   Put chicken stock and onions in a large bowl.

8. 8

   Drain pasta and add it to onion mixture.

9. 9

   Add cheese and mint.

10. 10

    Toss well.

11. 11

    Garnish with pine nuts.

No additional tips available.