How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Spaghetti and Meatballs?

You need 18 ingredients. The key ingredients include: 1 small onion, chopped, ½ teaspoon anise seed, 1 tablespoon parsley, 1 tablespoon oregano, and more.

Is Grandma's Spaghetti and Meatballs suitable as pasta & noodles?

Yes, Grandma's Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grandma's Spaghetti and Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Spaghetti and Meatballs Recipe

Name: Grandma's Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; ½ teaspoon anise seed; 1 tablespoon parsley; 1 tablespoon oregano; 1 tablespoon basil; salt; fresh ground pepper; 1 -2 garlic clove, chopped; 1 (6 ounce) can tomato paste; 1 (20 ounce) can Italian tomatoes, cut up; 2 tablespoons grated cheese; 1 12 lbs ground sirloin; 1 garlic clove, chopped; 1 teaspoon dried parsley; 2 tablespoons grated cheese; 2 eggs; salt and pepper; 2 slices stale bread, crumbled

Try this homemade Grandma's Spaghetti and Meatballs recipe the whole family will love. Made with onion, anise, parsley and oregano. Easy step-by-step in…

This Grandma's Spaghetti and Meatballs relies on simple, everyday ingredients such as small onion, chopped, anise seed, parsley and oregano. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma's Spaghetti and Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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