Mush Sausage

Name: Mush Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 cups cornmeal; 2 cups water; 2 tablespoons flour; 1 lb sausage, turkey is great; 1/2 teaspoon sage; 1/2 teaspoon salt; 1 tablespoon parsley; 1 (12 ounce) can chicken broth; 1 cup water; 1 dash pepper

Eats Now Editorial Team · 369 kcal · Meat & Poultry

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Mush Sausage – a delicious recipe with cornmeal, water, flour, sausage, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups cornmeal
2 cups water
2 tablespoons flour
1 lb sausage, turkey is great
1/2 teaspoon sage
1/2 teaspoon salt
1 tablespoon parsley
1 (12 ounce) can chicken broth
1 cup water
1 dash pepper

1
Mix cornmeal, water and flour and let stand.
2
Bring remaining ingredients to a boil.
3
Add cornmeal mixture.
4
Simmer 15 minutes.
5
Turn into 3 small loaf pans or 1 large loaf pan.
6
Store in refrigerator until ready to serve.
7
Fry slices of mush sausage in a buttered frying pan on each side until golden and crispy on the outside.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 2 cups water, 2 tablespoons flour, 1 lb sausage, turkey is great, and more.

Yes, Mush Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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