Brie & Bacon Meatloaf Recipe

Name: Brie & Bacon Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Extra Lean Ground Beef; 2 whole Hot Italian Sausage Links, Casings Removed; 2 cups Grated Carrot; 2 Tablespoons Chopped Fresh Oregano; 1 cup Chopped Fresh Flat-leaf Parsley; 1 cup Rolled Oats; 1/4 cups Oat Bran; ⅛ cups Ground Flax Seed; 1 teaspoon Chili Flakes; 1 pinch Sea Salt; Ground Fresh Pepper; 2 Eggs, Beaten; 1 whole Small Wheel Light Brie Cheese, Rind Removed; 2 strips Bacon, Uncooked; 1- 1/2 cup BBQ Sauce OR Substitute The Below Glaze; 1- 1/2 cup Ketchup; 2 teaspoons Sriracha Or Chili Garlic Sauce; 2 Tablespoons Brown Sugar Or Honey

Servings: persons

1 pound Extra Lean Ground Beef
2 whole Hot Italian Sausage Links, Casings Removed
2 cups Grated Carrot
2 Tablespoons Chopped Fresh Oregano
1 cup Chopped Fresh Flat-leaf Parsley
1 cup Rolled Oats
1/4 cups Oat Bran
⅛ cups Ground Flax Seed
1 teaspoon Chili Flakes
1 pinch Sea Salt
Ground Fresh Pepper
2 Eggs, Beaten
1 whole Small Wheel Light Brie Cheese, Rind Removed
2 strips Bacon, Uncooked
1- 1/2 cup BBQ Sauce OR Substitute The Below Glaze
1- 1/2 cup Ketchup
2 teaspoons Sriracha Or Chili Garlic Sauce
2 Tablespoons Brown Sugar Or Honey

1
Preheat oven to 350 degrees F.
2
Mix all ingredients down to the eggs in large bowl.
3
I prefer to use my hands.
4
The spoon and spatula just take too long and arent as fun.
5
Mix in beaten eggs (here I use the spatula because of the ewww factor).
6
Chop brie wheel into 1 inch cubes, incorporate into meat mixture.
7
Shape meat into a loaf shape and place on a broiler pan (a tip from Pioneer Woman).
8
Chop bacon into small pieces and place on top of loaf.
9
If you do not have your own BBQ sauce, mix ketchup, Sriracha, and brown sugar/honey together.
10
Cover top of loaf with 1 cup of BBQ sauce or my glaze mixture and place the loaf in the preheated oven.
11
After 40-50 minutes pour remaining 1/2 cup of BBQ sauce/glaze on loaf and bake another 10-15 minutes.
12
Let sit a few minutes before slicing into brie and bacon goodness.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Extra Lean Ground Beef, 2 whole Hot Italian Sausage Links, Casings Removed, 2 cups Grated Carrot, 2 Tablespoons Chopped Fresh Oregano, and more.

Yes, Brie & Bacon Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie & Bacon Meatloaf

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