Steak (Or Any Meat) Marinade

1. 1

   Put all the ingredients in a Ziploc bag.

2. 2

   Squish around.

3. 3

   Take your T-bone, or other cut of meat, and poke with a fork on both sides.

4. 4

   Salt and pepper to taste.

5. 5

   I like garlic salt.

6. 6

   Put the steak in the bag, make sure lots of marinade gets on the meat, and put it in the fridge for at least two hours.

7. 7

   As its cold and snowy where Im living, I grilled it in a pan on the stove top, about 7 minutes per side on a medium high electric burner.

8. 8

   But youll need to watch it depending on your preferred doneness.

9. 9

   This left it with minimal pink inside, and a few charcoal-y bits on the outside, both of which I like.

10. 10

    Obviously, increase marinade exponentially depending on how much meat you have to cook.

11. 11

    This worked for one good-sized T-bone.

12. 12

    It was the best steak Ive ever had.

* Per serving · 4 servings · Values may vary.

No additional tips available.