Turkey Meatball Subs Recipe

Name: Turkey Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ½ cup onion, grated; 2 garlic cloves, minced; 2 tablespoons dry breadcrumbs; 2 tablespoons parmesan cheese, grated; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 lb lean ground turkey; 1 tablespoon vegetable oil; 1 onion, chopped; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 (28 ounce) can crushed tomatoes; 2 tablespoons fresh parsley, chopped; 4 submarine buns; 1 sweet green pepper, cut into thin strips and sauteed; ½ cup parmesan cheese, grated

Servings: persons

1 egg
½ cup onion, grated
2 garlic cloves, minced
2 tablespoons dry breadcrumbs
2 tablespoons parmesan cheese, grated
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
1 lb lean ground turkey
1 tablespoon vegetable oil
1 onion, chopped
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
1 (28 ounce) can crushed tomatoes
2 tablespoons fresh parsley, chopped
4 submarine buns
1 sweet green pepper, cut into thin strips and sauteed
½ cup parmesan cheese, grated

1
To make the meatballs, beat the egg in a bowl.
2
Mix in the onion, garlic, bread crumbs, cheese, basil, oregano, salt and pepper.
3
Add the turkey; mix well.
4
Shape into 16 balls.
5
Bake on a foil-lined rimmed baking sheet in a 400 degree F oven until firm, about 10 minutes.
6
Transfer to the bowl of a slow cooker.
7
To make the sauce, heat the oil in a skillet over medium heat.
8
Fry the onion, basil, oregano, salt and pepper until the onion is softened, about 5 minutes.
9
Scrape into the bowl of the slow cooker.
10
Stir in the tomatoes.
11
Cover and cook on low heat for 4 hours or until bubbly.
12
Stir in the parsley.
13
Divide the meatballs among the buns and ladle some sauce over the meatballs.
14
Garnish with pepper strips and parmesan cheese.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 egg, ½ cup onion, grated, 2 garlic cloves, minced, 2 tablespoons dry breadcrumbs, and more.

Yes, Turkey Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Subs

How did you like this recipe?

Frequently Asked Questions