Murtabak (Meat Crepes) – a delicious recipe with Ingredients, cooking oil, Eggs, flour ], salt ], pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Directions
2
1. Mix [A] together into a bowl with 12 fl oz of water. Kneed into a smooth dough. Cover bowl and leave dough overnight.
3
2. Divide dough into 4 equal portions. Roll out thinly on an oiled marble top (or glass cutting board). Spread liberally with ghee. Fold and shape into balls. Cover dough with a damp cloth. Set aside for 1/2 hour.
4
3. Roll out each dough picee into a thin rectangle. Place filling evenly in centre of dough. Pat lightly beaten egg over meat. Wrap dough over meat to form a square. Fry in hot ghee till brown on both sides. Serve hot.
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The Filling :
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Ingredients
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20 oz minced mutton ]
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1/4 teaspoon turmeric powder ] = B
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1/2 teaspoon salt ]
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1/4 teaspoon salt ]
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1/4 teaspoon turmeric powder ] = C
12
20 oz onions (diced) ]
13
20 cardamoms, seeded ]
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2 heaped tablespoons roasted ] coriander seeds ] = D
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l level tablespoon aniseed ]
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Directions
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1. Fry [B] in a little oil. Set aside for later.
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Fry [C] in 2 tablespoons oil for 2 minutes.
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Mix in [B] and [D] season to taste.
556
kcal
Calories
11
g
Fat
87
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Ingredients, Ghee (or substitute with cooking oil), 4 Eggs, 1 lb plain flour ], and more.
Yes, Murtabak (Meat Crepes) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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