Cheese Fondue Hash Brown Bake Recipe

Name: Cheese Fondue Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) jar alfredo sauce; 2 green onions, chopped (white and green parts); 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1 large garlic clove; 4 ounces crumbled goat cheese; ¼ teaspoon nutmeg; 2 granny smith apples (or other tart apple); 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; ¾ cup panko breadcrumbs; 1 tablespoon unsalted butter, melted; ¼ cup shredded swiss cheese

Servings: persons

1 (15 ounce) jar alfredo sauce
2 green onions, chopped (white and green parts)
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1 large garlic clove
4 ounces crumbled goat cheese
¼ teaspoon nutmeg
2 granny smith apples (or other tart apple)
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
¾ cup panko breadcrumbs
1 tablespoon unsalted butter, melted
¼ cup shredded swiss cheese

1
Heat oven to 350.
2
Spray a 13x9 baking dish with nonstick cooking spray.
3
In 3 quart saucepan over medium heat, combine Alfredo sauce, green onion, white wine vinegar, Dijon mustard, and garlic clove.
4
Heat just until boiling and reduce to simmer.
5
Add goat cheese, stirring until goat cheese is melted.
6
Remove from heat and stir in nutmeg.
7
Peel and core apples.
8
Cut into 1 inch dice.In prepared baking pan, combine potatoes and diced apples.
9
Remove garlic clove from sauce mixture and pour over potatoes and apples, stirring gently.
10
In small bowl, combine panko crumbs, butter, and shredded Swiss cheese.
11
Sprinkle evenly over potato mixture.
12
Bake 45-50 minutes, until hash browns are tender and topping is browned.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) jar alfredo sauce, 2 green onions, chopped (white and green parts), 2 tablespoons white wine vinegar, 2 teaspoons Dijon mustard, and more.

Yes, Cheese Fondue Hash Brown Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Fondue Hash Brown Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions