Almond Granola Bars – a delicious recipe with rolled oats, bran, cinnamon, vegetable oil, honey, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350F (180C).
2
Spray a baking sheet with non-stick spray.
3
Combine dry ingredients in a large bowl.
4
Combine remaining ingredients and add to dry mixture.
5
Mix until all ingredients are moistened.
6
Press mixture into a rectangular shape 7 inches wide and nine inches long.
7
(Wet hands or use one hand and a damp spoon.)
8
Bake about 12 minutes.
9
Remove from oven and cut into 16 bars using a sharp knife.
10
Separate bars slightly and return to oven for 3 to 5 minutes more.
11
The browner the bottom of the bars, the crisper they will be when cool.
12
The edges will crumble slightly when cut - set aside for a snack.
13
Remove to a wire rack to cool.
326
kcal
Calories
16
g
Fat
41
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1/4 cup bran, 1/4 cup almonds finely chopped, 1/2 teaspoon cinnamon, and more.
Yes, Almond Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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