Mustard Cranberry Chicken Breasts Recipe

Name: Mustard Cranberry Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1/2 cup flour; salt and pepper; 1 tablespoon butter; 1 tablespoon lite olive oil or 1 tablespoon vegetable oil; 2/3 cup white wine; 2/3 cup chicken broth; 3 tablespoons Dijon mustard; 1 1/2 teaspoons cornstarch; 1 1/2 tablespoons water; 1/2 cup craisins (Dried sweetened cranberries); 1/4 cup sliced green onion (Green part only)

Servings: persons

1 lb boneless skinless chicken breast
1/2 cup flour
salt and pepper
1 tablespoon butter
1 tablespoon lite olive oil or 1 tablespoon vegetable oil
2/3 cup white wine
2/3 cup chicken broth
3 tablespoons Dijon mustard
1 1/2 teaspoons cornstarch
1 1/2 tablespoons water
1/2 cup craisins (Dried sweetened cranberries)
1/4 cup sliced green onion (Green part only)

1
["Slice chicken breasts lenghtwise into 1"" strips.", "Lightly toss chicken pieces with flour.", "Sprinkle lightly with salt& pepper.", "Heat the butter and oil in a large frying pan.", "Add the chicken and cook about 2 minutes, turning once until the chicken is golden brown on each side and cooked through.", "Remove to a platter and keep warm.", "Add wine, mustard,and chicken broth to the pan and scrape up all the brown bits.", "Combine water and cornstarch mix until smooth.", "Add cornstarch to the fry pan, stirring until mixed inches.", "Add cranberries, boil 1-2 min until thickened.", "Stir in green onion tops and cook 1 minute.", "Pour sauce over chicken and serve."]

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1/2 cup flour, salt and pepper, 1 tablespoon butter, and more.

Yes, Mustard Cranberry Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Cranberry Chicken Breasts

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