Goat Cheese And Rosemary Polenta

1. 1

   Bring stock to boil in large pot over high heat.

2. 2

   Whisk in polenta in a steady stream and decrease heat to medium.

3. 3

   Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened.

4. 4

   Add cheese and rosemary. Cook 2 minutes.

5. 5

   Stir in butter and salt and pepper to taste.

6. 6

   Remove from heat and adjust consistency by thinning with more stock if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.