Try this homemade Goat Cheese And Rosemary Polenta recipe the whole family will love. Made with chicken stock, polenta, goat cheese and rosemary. Easy s…
This Goat Cheese And Rosemary Polenta relies on simple, everyday ingredients such as chicken stock, polenta (cornmeal), goat cheese and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026