How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Crock Pot Roast?

You need 7 ingredients. The key ingredients include: 2 cups red wine (or more! It's good for you!), 1/2 cup water, 1 (1 1/4 ounce) envelope dry onion soup mix, 1 tablespoon brown sugar, and more.

Is Red Wine Crock Pot Roast suitable as meat & poultry?

Yes, Red Wine Crock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Crock Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Crock Pot Roast Recipe

Name: Red Wine Crock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red wine (or more! It's good for you!); 1/2 cup water; 1 (1 1/4 ounce) envelope dry onion soup mix; 1 tablespoon brown sugar; 1 teaspoon dried rosemary or 1 teaspoon fresh rosemary; 4 lbs trimmed beef roast; 1 -2 teaspoon cornstarch

Red Wine Crock Pot Roast – a delicious recipe with red wine, water, onion soup, brown sugar, rosemary, beef roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups red wine (or more! It's good for you!)
1/2 cup water
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
4 lbs trimmed beef roast
1 -2 teaspoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Wine Crock Pot Roast

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