Murg Kari (Chicken Curry) Recipe

Name: Murg Kari (Chicken Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 4 teaspoons vegetable oil; 1/2 large onion, chopped; 2 cloves garlic, minced; 1 tablespoon gingerroot, minced; 1 1/2 teaspoons curry powder; 3/4 cup chicken stock; 1/2 cup unsweetened coconut; 1/4 cup mango chutney; 1 1/2 teaspoons ketchup; 2 teaspoons lemon juice; 1 pinch salt and pepper; 4 teaspoons cornstarch; 4 teaspoons water

Servings: persons

1 lb boneless skinless chicken thighs
4 teaspoons vegetable oil
1/2 large onion, chopped
2 cloves garlic, minced
1 tablespoon gingerroot, minced
1 1/2 teaspoons curry powder
3/4 cup chicken stock
1/2 cup unsweetened coconut
1/4 cup mango chutney
1 1/2 teaspoons ketchup
2 teaspoons lemon juice
1 pinch salt and pepper
4 teaspoons cornstarch
4 teaspoons water

1
Cut chicken into cubes and set aside. In a large skillet over medium high heat, cook onion, garlic, ginger and curry until onion has softened.
2
Add chicken and stir to coat chicken in seasonings.
3
Stir in stock, coconut, chutney and ketchup.
4
Bring to a boil then reduce heat and simmer 5 minutes.
5
Add lemon juice, salt, and pepper and continue simmering until chicken is no longer pink inside. Dissolve cornstarch in water; stir into skillet and bring to a boil.
6
Stir cook until sauce is thickened.
7
Serve over basmati rice or long grain rice. This recipe can be made the day before and refrigerated until needed.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 4 teaspoons vegetable oil, 1/2 large onion, chopped, 2 cloves garlic, minced, and more.

Yes, Murg Kari (Chicken Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murg Kari (Chicken Curry)

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