Greek Turkey Burgers with Tzatziki Sauce Recipe

Name: Greek Turkey Burgers with Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Non-Fat Greek Yogurt; 1 teaspoon Dried Dill; 1 teaspoon Fresh Lemon Juice; 1/4 cups Chopped Cucumber; 2 Tablespoons Chopped Red Onion; 1 pound Ground Turkey; 1 cup Feta Cheese, Crumbled; ⅓ cups Red Onion, Chopped; 1 teaspoon Dried Dill; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 clove Garlic, Finely Chopped; Whole Wheat Rolls, For Serving; Lettuce/Tomato, For Garnish - If Desired

Servings: persons

6 ounces, weight Non-Fat Greek Yogurt
1 teaspoon Dried Dill
1 teaspoon Fresh Lemon Juice
1/4 cups Chopped Cucumber
2 Tablespoons Chopped Red Onion
1 pound Ground Turkey
1 cup Feta Cheese, Crumbled
⅓ cups Red Onion, Chopped
1 teaspoon Dried Dill
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 clove Garlic, Finely Chopped
Whole Wheat Rolls, For Serving
Lettuce/Tomato, For Garnish - If Desired

1
For the sauce:
2
Mix all ingredients together in a small bowl.
3
Refrigerate for at least 1 hour to allow flavors to meld.
4
The longer it sits, the better it will taste, so you can even make this a day in advance.
5
For the burgers:
6
Heat a grill/grill pan to medium high.
7
Mix all ingredients for the meat in a large bowl and form into four patties.
8
Place on the grill and cook 810 minutes, flipping halfway through, until meat is no longer pink on the inside.
9
Place on buns and serve by distributing sauce onto each patty.
10
Garnish with extra tomato slices or lettuce.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces, weight Non-Fat Greek Yogurt, 1 teaspoon Dried Dill, 1 teaspoon Fresh Lemon Juice, 1/4 cups Chopped Cucumber, and more.

Yes, Greek Turkey Burgers with Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Turkey Burgers with Tzatziki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions