Blue Cheese Beef Kabobs Recipe

Name: Blue Cheese Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 2 tablespoons red wine or 2 tablespoons beef broth; 1 tablespoon Worcestershire sauce; 1 cup coarsely chopped parsley; 1 lb ground sirloin lean ground beef; 2 ounces coarsely crumbled blue cheese; 1 small red onion, cut into wedges; button mushroom (about 8 ounces); 2 tablespoons olive oil; salt and pepper

Servings: persons

2 cloves garlic, minced
2 tablespoons red wine or 2 tablespoons beef broth
1 tablespoon Worcestershire sauce
1 cup coarsely chopped parsley
1 lb ground sirloin lean ground beef
2 ounces coarsely crumbled blue cheese
1 small red onion, cut into wedges
button mushroom (about 8 ounces)
2 tablespoons olive oil
salt and pepper

1
In a large bowl combine garlic, wine, Worcestershire, parsley, salt and pepper.
2
Add ground sirloin; mix well.
3
Gentily stir in crumbled blue cheese until just combined.
4
Form meat into 12 meatballs.
5
Cover and chill at least 1 hour.
6
On four 12 inch presoaked skewers, thread meatballs, red onion and mushrooms.
7
Brush onion and mushrooms lightly with olive oil and sprinkle with salt and pepper.
8
For charcoal grill: Place kabobs on greased grill rack directly over medium coals.
9
Grill uncovered 14 to 16 minutes or until meat is no longer pink (160 degrees F), carefullly turning once halfway through grilling.
10
For gass grill: Preheat grill; reduce heat to medium.
11
Cover and grill as above.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 2 tablespoons red wine or 2 tablespoons beef broth, 1 tablespoon Worcestershire sauce, 1 cup coarsely chopped parsley, and more.

Yes, Blue Cheese Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Beef Kabobs

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