Blue Cheese Beef Kabobs Recipe

Name: Blue Cheese Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 2 tablespoons red wine or 2 tablespoons beef broth; 1 tablespoon Worcestershire sauce; 1 cup coarsely chopped parsley; 1 lb ground sirloin lean ground beef; 2 ounces coarsely crumbled blue cheese; 1 small red onion, cut into wedges; button mushroom (about 8 ounces); 2 tablespoons olive oil; salt and pepper

Servings: persons

1
In a large bowl combine garlic, wine, Worcestershire, parsley, salt and pepper.
2
Add ground sirloin; mix well.
3
Gentily stir in crumbled blue cheese until just combined.
4
Form meat into 12 meatballs.
5
Cover and chill at least 1 hour.
6
On four 12 inch presoaked skewers, thread meatballs, red onion and mushrooms.
7
Brush onion and mushrooms lightly with olive oil and sprinkle with salt and pepper.
8
For charcoal grill: Place kabobs on greased grill rack directly over medium coals.
9
Grill uncovered 14 to 16 minutes or until meat is no longer pink (160 degrees F), carefullly turning once halfway through grilling.
10
For gass grill: Preheat grill; reduce heat to medium.
11
Cover and grill as above.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 2 tablespoons red wine or 2 tablespoons beef broth, 1 tablespoon Worcestershire sauce, 1 cup coarsely chopped parsley, and more.

Yes, Blue Cheese Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions