Spinach Sausage Bake Recipe

Name: Spinach Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 (6 ounce) package herb seasoned stuffing mix; 12 lb bulk pork sausage; ¼ cup green onion, chopped; ½ teaspoon garlic, minced; 1 ½ cups monterey jack cheese; 3 tablespoons parmesan cheese, grated; 3 eggs; 1 cup half-and-half; ½ cup skim milk

Servings: persons

1 (10 ounce) package frozen chopped spinach
1 (6 ounce) package herb seasoned stuffing mix
12 lb bulk pork sausage
¼ cup green onion, chopped
½ teaspoon garlic, minced
1 ½ cups monterey jack cheese
3 tablespoons parmesan cheese, grated
3 eggs
1 cup half-and-half
½ cup skim milk

1
Preheat oven to 400F.
2
Thaw and squeeze excess water from spinach.
3
Prepare stuffing mix to package instructions.
4
Cook in skillet on medium heat sausage, onions, and garlic.
5
In a large bowl combine sausage mixture and stuffing.
6
Transfer to a 13x9-inch baking pan.
7
Top with Monterey Jack cheese.
8
Mix cream, milk, and egg.
9
Pour over sausage mixture.
10
Bake for 30 minutes.
11
Sprinkle Parmesan cheese over top and cook 5-10 minutes longer until knife comes out clean.

3643

kcal

Calories

215

Fat

Carbs

394

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 1 (6 ounce) package herb seasoned stuffing mix, 12 lb bulk pork sausage, ¼ cup green onion, chopped, and more.

Yes, Spinach Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Sausage Bake

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