Bake this irresistible Mung Bean Dessert With Coconut Milk at home. Made with bean, water, sugar and coconut milk. Easy step-by-step instructions included.
This Mung Bean Dessert With Coconut Milk relies on simple, everyday ingredients such as dried mung bean, water, sugar and coconut milk. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mung Bean Dessert With Coconut Milk delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026