Brownie Cookies

1. 1

   In a small mixing bowl combine flour and baking powder.

2. 2

   Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.

3. 3

   Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

4. 4

   Roll dough into walnut-size balls and roll each ball in confectioners' sugar.

5. 5

   Bake cookies for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.