Cream Cheese Brownies Ii Recipe

Name: Cream Cheese Brownies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 ounce) squares German sweet chocolate; 3 tablespoons butter; 1/2 cup chopped walnuts; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 3/4 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 tablespoons butter; 3 ounces cream cheese; 1/4 cup white sugar; 1 egg; 1 tablespoon all-purpose flour; 1/2 teaspoon vanilla extract

Servings: persons

4 (1 ounce) squares German sweet chocolate
3 tablespoons butter
1/2 cup chopped walnuts
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons butter
3 ounces cream cheese
1/4 cup white sugar
1 egg
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
2
In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
3
In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
4
Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
5
Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.

1215

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (1 ounce) squares German sweet chocolate, 3 tablespoons butter, 1/2 cup chopped walnuts, 1/2 cup all-purpose flour, and more.

Yes, Cream Cheese Brownies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Brownies Ii

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