Cassava Flour Chocolate Mayonnaise Cake Recipe

Name: Cassava Flour Chocolate Mayonnaise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons coconut oil; 1 cup maple syrup; 1 cup full-fat coconut milk; 1 cup paleo mayonnaise; 3 tablespoons coconut sugar; 1 teaspoon vanilla extract; 1 1/2 cups cassava flour (Such as Otto's(R)); 6 tablespoons unsweetened cocoa powder; 2 teaspoons baking soda; 1/4 teaspoon salt

Servings: persons

1 1/2 teaspoons coconut oil
1 cup maple syrup
1 cup full-fat coconut milk
1 cup paleo mayonnaise
3 tablespoons coconut sugar
1 teaspoon vanilla extract
1 1/2 cups cassava flour (Such as Otto's(R))
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with coconut oil and line with parchment paper.
2
Combine maple syrup, coconut milk, mayonnaise, coconut sugar, and vanilla extract in a bowl; whisk well until combined.
3
Mix cassava flour, cocoa powder, baking soda, and salt in a separate bowl. Pour maple syrup mixture into flour mixture; whisk until well combined and a smooth batter is formed, about 5 minutes. Pour batter into the prepared dish.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the baking dish.

880

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons coconut oil, 1 cup maple syrup, 1 cup full-fat coconut milk, 1 cup paleo mayonnaise, and more.

Yes, Cassava Flour Chocolate Mayonnaise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cassava Flour Chocolate Mayonnaise Cake

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