How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassava Flour Chocolate Mayonnaise Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons coconut oil, 1 cup maple syrup, 1 cup full-fat coconut milk, 1 cup paleo mayonnaise, and more.

Is Cassava Flour Chocolate Mayonnaise Cake suitable as baking & desserts?

Yes, Cassava Flour Chocolate Mayonnaise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cassava Flour Chocolate Mayonnaise Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cassava Flour Chocolate Mayonnaise Cake Recipe

Name: Cassava Flour Chocolate Mayonnaise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons coconut oil; 1 cup maple syrup; 1 cup full-fat coconut milk; 1 cup paleo mayonnaise; 3 tablespoons coconut sugar; 1 teaspoon vanilla extract; 1 1/2 cups cassava flour (Such as Otto's(R)); 6 tablespoons unsweetened cocoa powder; 2 teaspoons baking soda; 1/4 teaspoon salt

Bake this irresistible Cassava Flour Chocolate Mayonnaise Cake at home. Made with coconut oil, maple syrup, full-fat coconut milk and mayonnaise. Easy s…

This Cassava Flour Chocolate Mayonnaise Cake relies on simple, everyday ingredients such as coconut oil, maple syrup, full-fat coconut milk and paleo mayonnaise. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cassava Flour Chocolate Mayonnaise Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cassava Flour Chocolate Mayonnaise Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions