How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mummy's Shrimp Curry?

You need 8 ingredients. The key ingredients include: 2 lbs fresh shrimp, shelled and deveined, 2 onions, chopped finely, ¼ teaspoon fresh ginger, crushed, 2 teaspoons cayenne pepper (or as much or little as you like), and more.

Is Mummy's Shrimp Curry suitable as seafood?

Yes, Mummy's Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mummy's Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mummy's Shrimp Curry Recipe

Name: Mummy's Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh shrimp, shelled and deveined; 2 onions, chopped finely; ¼ teaspoon fresh ginger, crushed; 2 teaspoons cayenne pepper (or as much or little as you like); 1 tablespoon coriander powder; ½ teaspoon cumin seed; 1 -2 green chili; 2 tablespoons oil

Mummy's Shrimp Curry – a delicious recipe with fresh shrimp, onions, fresh ginger, cayenne pepper, coriander powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fresh shrimp, shelled and deveined
2 onions, chopped finely
¼ teaspoon fresh ginger, crushed
2 teaspoons cayenne pepper (or as much or little as you like)
1 tablespoon coriander powder
½ teaspoon cumin seed
1 -2 green chili
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

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Mummy's Shrimp Curry

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