Mum'S Quick Linguine Del Frigorifero

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   ["Slice thinly: red onion, the 3 peppers. MOST IMPORTANT: Do NOT substitute with green peppers", "Sliver/slice the smoked turkey breast or ham. You need slivers, not chuncks.", "Over med/low heat, melt butter & oil in a large saute pan. Once melted, add sliced onion and sliced peppers. Stir and watch until softened and giving off a thickness---hard to describe. Add slivered smoked turkey/ham and a bit more butter if the pan is too dry. When meat is heated through and softened, add the wine. Simmer for 1 minute and savor. This is when you can add your herb of choice---my recommendation: crushed fresh thyme (1/4 tsp)", "Cook pasta according to directions, drain, reserving about 1/2 cup cooking liquid.", "Combine pepper & sliced meat combo with hot pasta and the extra pasta water and sauce from each pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.