Multigrain Porridge Recipe

Name: Multigrain Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons butter; 3/4 cup brown rice; 1/4 cup quinoa; 1 cup rolled oats; 1 cup steel cut oats; 2 granny smith apples, cored and diced; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1/4 - 1/3 cup brown sugar; 10 cups water

Servings: persons

2 tablespoons butter
3/4 cup brown rice
1/4 cup quinoa
1 cup rolled oats
1 cup steel cut oats
2 granny smith apples, cored and diced
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 - 1/3 cup brown sugar
10 cups water

1
Use a 6-quart slow cooker; butter the inside of your stoneware insert.
2
Rinse the brown rice and quinoa thoroughly in cool running water, and dump into your buttered crock.
3
Add both kinds of oats, apples, vanilla, cinnamon, and brown sugar.
4
Pour in all 10 cups of water; cover and cook on LOW for 6 hours or on HIGH for 4 hours, until the brown rice is completely tender.
5
Take the lid off of your cooker and stir very well.
6
Unplug, and let the porridge sit in the cooling slow cooker for 10 to 15 minutes before serving.
7
Add additional brown sugar, if desired, to taste at the table.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup brown rice, 1/4 cup quinoa, 1 cup rolled oats, and more.

Yes, Multigrain Porridge falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Porridge

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