Spinach Spaetzle

1. 1

   In 6-quart saucepot over high heat, heat 4 quarts water to boiling.

2. 2

   Meanwhile, in medium bowl, with spoon, beat flour, spinach, eggs, milk, nutmeg, 1/2 teaspoon salt, and 1/2 cup water until smooth.

3. 3

   Reduce heat to medium; over simmering water, with rubber spatula, press mixture through spaetzle maker (or colander or grater with large holes).

4. 4

   Cook spaetzle 2 to 3 minutes until tender but firm, stirring gently so spaetzle doesn't stick together; drain well in colander.

5. 5

   In nonstick 12-inch skillet over medium-high heat, heat margarine or butter, Parmesan, pepper, and 1/2 teaspoon salt until margarine melts.

6. 6

   Stir in spaetzle; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.