How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Pancakes?

You need 13 ingredients. The key ingredients include: 1/4 cup whole wheat flour, 1/4 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup cornmeal, and more.

Is Multigrain Pancakes suitable as breakfast?

Yes, Multigrain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Pancakes Recipe

Name: Multigrain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole wheat flour; 1/4 cup all-purpose flour; 1/4 cup rolled oats; 1/4 cup cornmeal; 2 teaspoons granular no-calorie sucralose sweetener (e.g., Splenda (R)); 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 2 egg whites; 2 tablespoons plain nonfat yogurt; 2 tablespoons skim milk; 2 tablespoons water

Multigrain Pancakes

Eats Now Editorial Team · 169 kcal · Breakfast

Multigrain Pancakes – a delicious recipe with whole wheat flour, all-purpose, rolled oats, cornmeal, granular no, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Multigrain Pancakes

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