Omelet in a Cup

Name: Omelet in a Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Land O Lakes Eggs; 1 tablespoon milk or water; Shredded cheese, if desired; Chopped onion, if desired; Chopped bell pepper, if desired; Chopped ham, if desired; Chopped cooked bacon, if desired; Cooked sausage crumbles, if desired; Salt, if desired; Pepper, if desired

Eats Now Editorial Team · 74 kcal · Breakfast

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Omelet in a Cup – a delicious recipe with Eggs, milk, cheese, onion, bell pepper, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Land O Lakes Eggs
1 tablespoon milk or water
Shredded cheese, if desired
Chopped onion, if desired
Chopped bell pepper, if desired
Chopped ham, if desired
Chopped cooked bacon, if desired
Cooked sausage crumbles, if desired
Salt, if desired
Pepper, if desired

1
Spray 12- to 16-ounce microwave-safe coffee cup with no-stick cooking spray.
2
Crack eggs into cup.
3
Add milk; beat with fork until well mixed.
4
Microwave 1 minute.
5
Sprinkle with desired toppings.
6
Microwave 30-60 seconds or until egg is cooked through.
7
Season with salt and pepper, if desired.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Land O Lakes Eggs, 1 tablespoon milk or water, Shredded cheese, if desired, Chopped onion, if desired, and more.

Yes, Omelet in a Cup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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