Sausage, Egg, and Peppers Breakfast Sub

1. 1

   Heat the oil in a large nonstick skillet over medium heat.

2. 2

   When the oil is hot, cook the sausage, crumbling with a wooden spoon, until it is no longer pink, about 3 minutes.

3. 3

   Add the onion and bell pepper, season with 1/2 teaspoon salt, cover, and cook until the vegetables are wilted and lightly caramelized, about 10 minutes.

4. 4

   Beat the eggs with the remaining salt in a small bowl.

5. 5

   When the pepper and onion are wilted, pour the eggs into skillet and cook, stirring occasionally with a spatula, until just set but still a little wet, about 1 to 2 minutes.

6. 6

   Remove from heat.

7. 7

   (The eggs will finish cooking in the turned-off pan.)

8. 8

   Mound the frittata on the bread or rolls, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.