How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Spinach-Artichoke Frittatas?

You need 10 ingredients. The key ingredients include: 6 eggs, 3/4 cup KRAFT Grated Parmesan Cheese, 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07, 1 Tbsp. flour, and more.

Is Mini Spinach-Artichoke Frittatas suitable as breakfast?

Yes, Mini Spinach-Artichoke Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mini Spinach-Artichoke Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Spinach-Artichoke Frittatas Recipe

Name: Mini Spinach-Artichoke Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3/4 cup KRAFT Grated Parmesan Cheese; 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1 Tbsp. flour; 1 Tbsp. Dijon mustard; 1/2 tsp. ground black pepper; 1 can (14 oz.) artichoke hearts, drained, chopped; 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained; 3 green onions, thinly sliced; 1/3 cup finely chopped red peppers

Start your day right with this Mini Spinach-Artichoke Frittatas recipe. Made with eggs, Parmesan Cheese, MIRACLE WHIP Dressing Family and flour. Easy st…

This Mini Spinach-Artichoke Frittatas relies on simple, everyday ingredients such as eggs, kraft grated parmesan cheese, flour and dijon mustard. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Spinach-Artichoke Frittatas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions