How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Bread?

You need 10 ingredients. The key ingredients include: 3 1/2 cups bread flour, 1 cup warm water (100u00b0 to 110u00b0), 1/2 cup low-fat buttermilk, 1/4 cup yellow cornmeal, and more.

Is Multigrain Bread suitable as general?

Yes, Multigrain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multigrain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Bread Recipe

Name: Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups bread flour; 1 cup warm water (100u00b0 to 110u00b0); 1/2 cup low-fat buttermilk; 1/4 cup yellow cornmeal; 1/4 cup regular oats; 1/4 cup wheat bran; 1/4 cup packed brown sugar; 2 tablespoons honey; 2 1/2 teaspoons bread-machine yeast; 2 teaspoons salt

Bake this irresistible Multigrain Bread at home. Made with bread flour, warm water, low-fat buttermilk and yellow cornmeal. Easy step-by-step instructio…

This Multigrain Bread relies on simple, everyday ingredients such as bread flour, low-fat buttermilk, yellow cornmeal and regular oats. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Multigrain Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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