How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Bread?

You need 10 ingredients. The key ingredients include: 3 1/2 cups bread flour, 1 cup warm water (100u00b0 to 110u00b0), 1/2 cup low-fat buttermilk, 1/4 cup yellow cornmeal, and more.

Is Multigrain Bread suitable as general?

Yes, Multigrain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multigrain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Bread Recipe

Name: Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups bread flour; 1 cup warm water (100u00b0 to 110u00b0); 1/2 cup low-fat buttermilk; 1/4 cup yellow cornmeal; 1/4 cup regular oats; 1/4 cup wheat bran; 1/4 cup packed brown sugar; 2 tablespoons honey; 2 1/2 teaspoons bread-machine yeast; 2 teaspoons salt

Multigrain Bread

Eats Now Editorial Team · 692 kcal · General

Multigrain Bread – a delicious recipe with bread flour, warm water, low-fat buttermilk, yellow cornmeal, regular oats, bran. Easy to follow and perfect for any occasion.

Serves 4 General

Multigrain Bread

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