Ancho Chile Mayonnaise Recipe Recipe

Name: Ancho Chile Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Ancho chiles wiped clean, toasted, stemmed, seeded, finely minced; 3 Tbsp. White wine vinegar; 1 Tbsp. Vegetable oil; 1/2 sm Onion finely minced; 3 x Garlic cloves chopped; 1 tsp Grnd cumin; 1/2 tsp Salt; 1/4 tsp Freshly-grnd black pepper; 2 lrg Egg yolks; 1 1/4 c. Extra virgin olive oil

Servings: persons

4 x Ancho chiles wiped clean, toasted, stemmed, seeded, finely minced
3 Tbsp. White wine vinegar
1 Tbsp. Vegetable oil
1/2 sm Onion finely minced
3 x Garlic cloves chopped
1 tsp Grnd cumin
1/2 tsp Salt
1/4 tsp Freshly-grnd black pepper
2 lrg Egg yolks
1 1/4 c. Extra virgin olive oil

1
In a small bowl, combine the chiles julienne and the vinegar and leave to soak for 1 hour.
2
Meanwhile, in a small heavy skillet heat the vegetable oil over medium heat.
3
Add in the onion and saute/fry, stirring occasionally, for 6 to 7 min, or possibly till translucent/soft.
4
Add in the garlic and the cumin and cook for about 2 min more, till the garlic has released its aroma.
5
Remove from the heat and cold to room temperature.
6
In a large bowl, combine the vinegar and chile mix, the salt, pepper, and egg yolks.
7
With a balloon whisk, whisk together till completely smooth, then continue whisking as you drizzle in the extra virgin olive oil, very slowly at first, whisking till all the oil is absorbed and the mayonnaise is emulsified.
8
Transfer to a bowl and stir in the onion-garlic mix.
9
Cover and chill if not using right away, for up to 1 week.
10
This recipe yields 1 1/2 c..

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x Ancho chiles wiped clean, toasted, stemmed, seeded, finely minced, 3 Tbsp. White wine vinegar, 1 Tbsp. Vegetable oil, 1/2 sm Onion finely minced, and more.

Yes, Ancho Chile Mayonnaise Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile Mayonnaise Recipe

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