Cranberry Simple Syrup Recipe

1. 1

   Place 1 1/2 cups (about 6 ounces) frozen or fresh cranberries, 1 cup water, and 3/4 cup granulated sugar in a small saucepan over medium heat and bring to a boil.

2. 2

   Reduce heat to low and simmer until cranberries are falling apart, about 15 minutes.

3. 3

   Strain through a fine mesh strainer into a medium bowl and let the strainer sit over the bowl until the syrup has cooled to room temperature, about 1 hour.

4. 4

   Discard the solids and refrigerate the syrup in a container with a tightfitting lid for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.