Easy Israeli Couscous with Peas

1. 1

   In a saucepan, heat oil over medium high heat.

2. 2

   Add the couscous and cook, stirring until fragrant and beginning to become toasted, about 4 minutes.

3. 3

   Add the peas and stock, bring to the boil, reduce heat, cover and simmer until the stock is absorbed and the couscous is tender, about 10 minutes.

4. 4

   Add salt and fresh ground black pepper to taste.

5. 5

   Serve warm, plain or garnished with your favorite herbs, your favorite cheese or drizzle with a good olive oil.

* Per serving · 4 servings · Values may vary.

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