multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

1. 1

   chop up veggies and throw in a blender to have a soft texture to match the ground meats.

2. 2

   don't add salt as it will create too much juice.

3. 3

   unless you need a lot.

4. 4

   you cam use parsley for meats and dill for fish.

5. 5

   sieve fruit and use it for the meats or as a spread.

6. 6

   use juice for vegetarian or any dishes or salad dressing

* Per serving · 4 servings · Values may vary.

No additional tips available.