Greek Onions(6 Servings) Recipe

Name: Greek Onions(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Vidalia onions; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. Ricotta cheese; 1/2 c. Feta cheese; 1 Tbsp. Italian herbs; 1/4 tsp. cayenne pepper; 2 eggs, beaten; 2 Tbsp. flour; 1/2 c. grated Swiss or Parmesan cheese; 4 slices cooked bacon, crumbled

Servings: persons

3 Vidalia onions
1 (10 oz.) pkg. frozen chopped spinach
1 c. Ricotta cheese
1/2 c. Feta cheese
1 Tbsp. Italian herbs
1/4 tsp. cayenne pepper
2 eggs, beaten
2 Tbsp. flour
1/2 c. grated Swiss or Parmesan cheese
4 slices cooked bacon, crumbled

1
Slice onions into 1/2-inch slices.
2
Layer in bottom of 10-inch pie plate that has been prepared with nonstick vegetable spray. Thaw, drain and squeeze all water from spinach.
3
Mix the next 7 ingredients together.
4
Pour over onions.
5
Top with grated Swiss or Parmesan cheese and bacon.
6
Microwave, uncovered, at High power for 10 to 15 minutes, turning dish 1/4 turn every 3 to 4 minutes. Let stand 5 minutes before serving.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Vidalia onions, 1 (10 oz.) pkg. frozen chopped spinach, 1 c. Ricotta cheese, 1/2 c. Feta cheese, and more.

Yes, Greek Onions(6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Onions(6 Servings)

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