How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Onions(6 Servings) ?

You need 10 ingredients. The key ingredients include: 3 Vidalia onions, 1 (10 oz.) pkg. frozen chopped spinach, 1 c. Ricotta cheese, 1/2 c. Feta cheese, and more.

Is Greek Onions(6 Servings) suitable as meat & poultry?

Yes, Greek Onions(6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Onions(6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Onions(6 Servings) Recipe

Name: Greek Onions(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Vidalia onions; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. Ricotta cheese; 1/2 c. Feta cheese; 1 Tbsp. Italian herbs; 1/4 tsp. cayenne pepper; 2 eggs, beaten; 2 Tbsp. flour; 1/2 c. grated Swiss or Parmesan cheese; 4 slices cooked bacon, crumbled

Try this homemade Greek Onions(6 Servings) recipe the whole family will love. Made with Vidalia onions, spinach, Ricotta cheese and Feta cheese. Easy st…

This Greek Onions(6 Servings) relies on simple, everyday ingredients such as vidalia onions, ricotta cheese, feta cheese and italian herbs. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Onions(6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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