How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Rolls?

You need 3 ingredients. The key ingredients include: 2 pkg. corned beef (Buddig), 8 oz. cream cheese, 1 jar garlic dill pickle spears.

Is Corned Beef Rolls suitable as meat & poultry?

Yes, Corned Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Rolls Recipe

Name: Corned Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pkg. corned beef (Buddig); 8 oz. cream cheese; 1 jar garlic dill pickle spears

Corned Beef Rolls – a delicious recipe with corned beef, cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. corned beef (Buddig)
8 oz. cream cheese
1 jar garlic dill pickle spears

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild Duck Pot Roasted
Sausage Balls
Chicken Casserole
Green Bean Bundles

Corned Beef Rolls

How did you like this recipe?

Frequently Asked Questions