Chicken And Wine Casserole

1. 1

   Cook chicken breasts.

2. 2

   Pull apart or cut into bite size pieces when cool.

3. 3

   Place in bottom of square or oblong casserole dish. Drain mushrooms and place on top of chicken pieces.

4. 4

   Layer the Swiss cheese over the chicken and mushrooms.

5. 5

   Next, mix the mushroom soup and white wine together.

6. 6

   Pour over top of Swiss cheese.

7. 7

   Melt butter and add approximately 1 cup bread crumbs; sprinkle parsley and Parmesan cheese over top of dish and bake in 350u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.